Dohi Ilish (dohi Hilsha)
#dussehra
In Bengal and Odisha, ilish can be smoked, fried, steamed or baked in young plantain leaves, prepared with mustard seed paste, curd, eggplant, different condiments like jira (cumin) and so on.
Dohi Ilish (dohi Hilsha)
#dussehra
In Bengal and Odisha, ilish can be smoked, fried, steamed or baked in young plantain leaves, prepared with mustard seed paste, curd, eggplant, different condiments like jira (cumin) and so on.
Open in Cookpad AppSteps
- 1
Marinated the fish with salt and termeric powder for 10 min.
- 2
Heat oil in a pan add kalonji and some green chilli and satue.
- 3
Add yogurt and satue. Add fish and satue 3-4 min.
- 4
Then add muterad paste,khus khus paste and green chilli paste.
- 5
Add little bit of water for gravy and add salt and termeric.
- 6
Cover and cook it 3-4 min and serve with boiled rice.
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