Sooji Idli

Name: Sooji Idli
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup semolina rava / sooji; 1/4 cup curd dahi; 1 tbsp finely chopped coriander dhania; to taste salt; 1 tsp oil 1 tsp mustard seeds rai sarson; 1 tsp cumin seeds jeera; 1 tsp urad dal split black lentils 6,7 cashew nuts kaju; 4-6 curry leaves kadi patta

Karuna Naveen Chandwani @Karuna

Karnataka

#Dussehra

Karuna Naveen Chandwani @Karuna

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Ingredients

3 servings

1 cupsemolina rava / sooji
1/4 cupcurd dahi
1 tbspfinely chopped coriander dhania
to tastesalt
1 tspoil 1 tsp mustard seeds rai sarson
1 tspcumin seeds jeera
1 tspurad dal split black lentils 6,7 cashew nuts kaju
4-6curry leaves kadi patta

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Steps

1

To make the sooji idli, combine all ingredients together, except salt, with 1 cup of water in a deep bowl, mix well and cover and keep aside for 10 minutes.
2

Heat the oil in a small non-stick pan, add the mustard seeds, cumin seeds, urad dal, cashewnuts, curry leaves, and and sauté on a medium flame for 1 minute.
3

Add this tempering to the prepared semolina batter and mix well.salt &mix well
4

Pour 2 tbsp of the sooji idli batter into each greased idli mould and steam in a steamer for 8 to 10 minutes.
5

Cool slightly, demould sooji idlis and serve immediately with and coconut chutney...