Masala bhindi

Name: Masala bhindi
Cuisine: Indian
Ingredients: 550 gm bhindi; 4 tsp oil; 1 tsp cumin seeds; 1 onion; 1 tsp ginger; 1 tsp garlic; 2 tomato; 1/2 spoon turmeric powder; 1 spoon red chilli powder; 2 spoon coriander powder; to taste salt

Reema Lalit Bajaj @gunit

fatehabad

Masala bhindi

Reema Lalit Bajaj @gunit

Saved

Ingredients

550 gmbhindi
4 tsp oil
1 tspcumin seeds
1onion
1 tspginger
1 tspgarlic
2tomato
1/2 spoon turmeric powder
1 spoon red chilli powder
2 spoon coriander powder
to tastesalt

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Steps

1

Wash the bindi and wipe each one nicely.cut into small pieces.
2

Heat oil in a pan add the bhindi and fry for 6-8 mint untill slightly crisp.
3

Remove the bhindi in a plate.add the remaining oil in the pan.
4

Add the cumin seeds and left them crackle for a few sec.mow add onion and fry untill they turn pinkish in clr
5

Add ginger garlic tomato fry 3-4 mint.
6

Now add bhindi coriander powder and salt.cover the pan and cook for 8-10 mint low heat.remove the cover and increase the heat high heat.
7

Add the mango powde and fry few mint.
8

Serve hot with roti.