Wash the bindi and wipe each one nicely.cut into small pieces.

Remove the bhindi in a plate.add the remaining oil in the pan.

Add the cumin seeds and left them crackle for a few sec.mow add onion and fry untill they turn pinkish in clr

Now add bhindi coriander powder and salt.cover the pan and cook for 8-10 mint low heat.remove the cover and increase the heat high heat.

Add the mango powde and fry few mint.