Chocolate mirror glaze malai cake

Name: Chocolate mirror glaze malai cake
Cuisine: Indian
Ingredients: 2 cup maida; 1.1/2 cup sugar powder; 1 cup fresh malai; 1 tsp baking soda; 1 tsp baking powder; as required milk or water; 4 tsp Coco powder; 1/4 tsp Vanilla extract; For icing; as required Whipped cream; as required Chocolate ganash-; 3 part Dark chocolate slab; 1 part Milk chocolate slab; as required Fresh cream; as needed Cherries; For chocolate mirror glaze-; as required Natural gel

alpaMehta @cook_13948026

#Diwali
This cake is very easy yo make and cost wise cheaper also as all ingredients are we get from home .do it us easy to make.this cake us taste better as butter and condensed milk cake.so let's try it

alpaMehta @cook_13948026

Saved

Ingredients

2 cupmaida
1.1/2 cupsugar powder
1 cupfresh malai
1 tspbaking soda
1 tspbaking powder
as requiredmilk or water
4 tspCoco powder
1/4 tspVanilla extract
For icing
as requiredWhipped cream
as requiredChocolate ganash-
3 partDark chocolate slab
1 partMilk chocolate slab
as requiredFresh cream
as neededCherries
For chocolate mirror glaze-
as requiredNatural gel

Saved

Steps

1

Seive maida,baking powder, baking soda,coco powder add sugar powder vanilla extract and malai mix well.
2

Add milk or water for perfect consistency.
3

Take cake baking tray of round shape.apply ghee and maida and make dusting.or use butter papers in background of tin
4

Pour cake batter and tap tin for a release of air
5

Bake it for 30-40min at 180°c.in oven.
6

Now let it cool
7

Make whipped cream with the help of beater
8

Melt milk and dark chocolate in microwave.and with the help of piping bag make design of bowl on balloon which is filled with air.refridgerate it for 1 hrs
9

From melted chocolate take half part and mix fresh cream 1/2cup.mix it if require microwave for 1 min.ganash is ready
10

Now in remaining chocolate add natural gel 1/2cup for mirror glaze and mix well. Take care it must not be so hot or so cold.temperatures of melted chocolate must be at room temperature.
11

Cut cake in between make on or two layer
12

Sprinkle sugar syrup on cake both the side.
13

Spred chocolate ganash evenly.on it spread whipped cream
14

Again same process
15

On the top apply sugar syrup,spread whipped cream on side wall and on top evenly.
16

At last pour chocolate mirror glaze liquid on it let it spred evenly all around cake.refridgerate it for 1/2 hrs
17

Now make design of your choice with whipped cream
18

Remove air from balloon slowly and remove chocolate bowl from it
19

Put chocolate bowl in middle of the cake and make decoration with cherries and whipped cream