Paneer butter masala

Name: Paneer butter masala
Cuisine: Indian
Ingredients: 250 gm paneer cut into cubes; 2 cup onion puree; 2 cup tomato puree; 1 tbsp ginger garlic paste; 8 roasted cashew nuts; 1 bay leaf; 2 green chilli; 1 cup milk; 2 tbsp kasturi methi; to taste Salt; to taste Red chilli powder; 3 tbsp fresh cream; 2 tbsp amul butter; 1 tbsp garam masala powder; as needed Oil

Divya Rohit Sukhija @cook_11872952

Paneer butter masala

Divya Rohit Sukhija @cook_11872952

Saved

Ingredients

250 gmpaneer cut into cubes
2 cuponion puree
2 cuptomato puree
1 tbspginger garlic paste
8roasted cashew nuts
1bay leaf
2green chilli
1 cupmilk
2 tbspkasturi methi
to tasteSalt
to tasteRed chilli powder
3 tbspfresh cream
2 tbspamul butter
1 tbspgaram masala powder
as neededOil

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Steps

1

Take a pan add butter and saute paneer cubes keep aside.
2

Take a pan add oil add ginger,garlic paste after that add onion puree,green chilli and cook for till them little brown.
3

Now add tomato puree after 4-5 min add fresh cream,reqiured milk and nuts now add all spices and mix it well. Cook for 5-7 min.
4

Add bay leaf cook for few min.
5

Now add butter and paneer cubes.
6

Garnish with coriander leaves and cream and paneer.
7

Serve with chaapati and naan.