Chop the ends of the zucchini, use a vegetable peeler to peel thin slices along lengthwise. Pat the slices with paper towel to slightly dry them.

To prepare cashew nut sour cream, blend everything listed under it's ingredients for few minutes till it forms a smooth paste.

Spread the cashew nut sour cream onto zucchini slices with the help of a knife.

Arrange sliced vegetables and coriander leaves at one end of zucchini slice, sprinkle salt and pepper.

Then simply roll the slices.