Spring moong roll

Name: Spring moong roll
Yield: 4 to 5 person
Cuisine: Indian
Ingredients: 1 cup yellow split moong dal; 1 cup boil corns; 1 cup mix bell pepper (yellow, red,green); 1/2 cup mayonnaise; 1/2 cup schezwan sauce; Salt; Lemon juice; 1/2 cup grated paneer; 5 cheese cube

Bhavika Godhani @cook_14017448

Nagpur

#Zaike
#Breakfastrecipecontest

It is very easy to make and it is very tasty roll.

#Zaike
#Breakfastrecipecontest

It is very easy to make and it is very tasty roll.

Bhavika Godhani @cook_14017448

Nagpur

#Zaike
#Breakfastrecipecontest

It is very easy to make and it is very tasty roll.

#Zaike
#Breakfastrecipecontest

It is very easy to make and it is very tasty roll.

Saved

Ingredients

4 to 5 person

1 cupyellow split moong dal
1 cupboil corns
1 cupmix bell pepper (yellow, red,green)
1/2 cupmayonnaise
1/2 cupschezwan sauce
Salt
Lemon juice
1/2 cupgrated paneer
5cheese cube

Saved

Steps

1

Soak split moong for 6 to 8 hour. Then mix well in grinder and make fine paste.
2

Take a dosa tava and heat it well spread batter like dosa after few seconds put all ingredients init.
3

Spread all ingredients smoothly cut the moong roll and make a roll.
4

Take one plate and put all roll at there and garnish with coriander leaves and paneer.