Green Beans with Blue Cheese and Walnuts

You will say more please!
We are not really green bean people. We add them in things, but hardly ever make them for just themselves. However, we love, love, love these. I think the good thing about this recipe, is you could change the cheese type, nuts, or no nuts, and it would still be excellent. And it's so quick and easy. Plus it scales easy for more or less. I make a half recipe for just my wife and I.
Green Beans with Blue Cheese and Walnuts
You will say more please!
We are not really green bean people. We add them in things, but hardly ever make them for just themselves. However, we love, love, love these. I think the good thing about this recipe, is you could change the cheese type, nuts, or no nuts, and it would still be excellent. And it's so quick and easy. Plus it scales easy for more or less. I make a half recipe for just my wife and I.
Steps
- 1
In a large skillet, bring water and beans to a boil, turn heat down to a simmer, cover. Cook 3-4 minutes.
- 2
Uncover, continue to cook, stirring occasionally, until the water is gone. About 3 minutes.
- 3
Add oil, salt and pepper. Stir to mix, cook for 1 more minute.
- 4
Remove to a large bowl. Mix in blue cheese, mix well.
- 5
Serve, crumble walnuts on each serving.
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