A picture of Medu Vada with Nariyal Chutney.

Medu Vada with Nariyal Chutney

Yunus Pathan @cook_13886927

Bhopal (Madhya Pradesh)

Medu Vada with Nariyal Chutney

Yunus Pathan @cook_13886927

Bhopal (Madhya Pradesh)

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Ingredients

1 bowl soakedBlack gram lentil(Urad Dal)
Salt to taste
Oil for fry
1 tbspOnion chopped
1 tspGreen chilli

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Steps

1

Soak urad Dal minimum 2 hours and grind a smooth paste of it.
2

Mix salt,chilli and onion and beat well
3

Now wet your hands...take a ball size batter on palm..make A hole by finger and slightly drop in hot oil...
4

Fry till golden brown serve with coconut chutney

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Cooksnaps

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Yunus Pathan @cook_13886927

on October 26, 2018 03:42

Bhopal (Madhya Pradesh)

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