Unstuffed Cabbage and Beef

Name: Unstuffed Cabbage and Beef
Yield: 4 servings
Cuisine: American
Ingredients: 1 T EVOO; 1 lb ground beef; 1 small onion, chopped; 1 can (14 1/2 oz) crushed tomatoes; 1/2 tsp sea salt; 1/2 tsp ground black pepper; 1 small head green cabbage, chopped (16 oz); 3/4 c water; 1/2 c heavy whipping cream

Sue @cook_3874779

Columbus, Ohio

6 net carbs
This is my modified version from Wheat Belly Cook Book
**Warning...this is not a replacement for stuffed cabbages! I think it needs more tomato flavor.

Sue @cook_3874779

Columbus, Ohio

6 net carbs
This is my modified version from Wheat Belly Cook Book
**Warning...this is not a replacement for stuffed cabbages! I think it needs more tomato flavor.

Saved

Ingredients

4 servings

1 TEVOO
1 lbground beef
1small onion, chopped
1 can (14 1/2 oz)crushed tomatoes
1/2 tspsea salt
1/2 tspground black pepper
1small head green cabbage, chopped (16 oz)
3/4 cwater
1/2 cheavy whipping cream

Saved

Steps

1

In large pot, heat oil. Brown beef and onions until beef is no longer pink and onions are translucent.
2

Stir in tomatoes, salt and pepper. Add coleslaw and water and mix well. Reduce heat, cover and simmer 20 min. or until cabbage is done.
3

Remove from heat and stir in sour cream if using. Taste for seasoning and add salt and pepper if desired.

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Cooksnaps

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Sue @cook_3874779

on March 04, 2016 02:43

Columbus, Ohio

I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!

Keywords

Onion Pepper Cabbage Tomato Ground Beef

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Unstuffed Cabbage and Beef

Unstuffed Cabbage and Beef

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