Green Beans with Meat

Name: Green Beans with Meat
Total time: 1800 s
Cuisine: American
Ingredients: 1 pound green beans, chopped; 1/2 bunch fresh cilantro; 5 cloves garlic, crushed; 1/2 onion, finely chopped; 200 grams cubed meat (beef or lamb, as desired); 1 peeled and diced red tomato; 1 tablespoon tomato paste; About 4 cups water or beef broth; Juice of 1 lemon; 1 teaspoon salt; 1/2 teaspoon seven spices; 1/2 teaspoon ground coriander; Pinch black pepper; Pinch red chili powder; 4 tablespoons vegetable oil

Souki ol @souki_ol

كندا

or Lubia with Meat

Souki ol @souki_ol

كندا

or Lubia with Meat

Saved

Ingredients

30 minutes

1 poundgreen beans, chopped
1/2 bunchfresh cilantro
5 clovesgarlic, crushed
1/2onion, finely chopped
200 gramscubed meat (beef or lamb, as desired)
1peeled and diced red tomato
1 tablespoontomato paste
About 4 cups water or beef broth
Juice of 1 lemon
1 teaspoonsalt
1/2 teaspoonseven spices
1/2 teaspoonground coriander
Pinchblack pepper
Pinchred chili powder
4 tablespoonsvegetable oil

Saved

Steps

30 minutes

1

In a pot, sauté the garlic and onion, then add the fresh cilantro and meat. Sauté and add the spices, then sauté again.
2

When the meat is browned, add the green beans and stir. Once they soften slightly, add the water with tomato paste, tomato, and lemon juice. Let it boil for about 30 minutes over medium heat. Serve with rice and vermicelli (recipe available).