Steps
- 1
Take a bowl and add suji in it.now add curd into it and make a batter.
- 2
Leave this batter for 10 min.
- 3
Now add chopped onions,tomatoes,green chillies in batter and add dry species and mix well.
- 4
Add some water into batter and make a paste but not so thin
- 5
Heat the non stick pan add some oil and put one tsp of batter and spread it out.
- 6
Put some oil in side of chilla and turn it up side down for one or two min till both sides are cooked well
- 7
Serve the suji cheela with ketchup or green chutney.
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