Steps
- 1
Beat butter, powdered sugar, condensed milk and vanilla essence together till they blend well
- 2
Then sieve maida, baking powder and baking soda twice so that they mix well with each other. Add almond powder after sieving the mixed ingredients.
- 3
Add the dry ingredients to the batter slowly using cut & fold method
- 4
Preheat the oven at 180 degrees for 10 minutes. Grease a cake tin with butter or oil. Pour the batter in the tin.
- 5
Bake the cake in the oven for 30 minutes at 160 degrees. After 30 minutes check the cake by pricking it with a knife or a toothpick. If the toothpick comes out clean it means the cake is ready to be take out from oven.
- 6
Enjoy the delicious nutty surprise
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