Grind all separately

Rice,Urad dhal and Methi seeds

First if you using wet grinder, grind methi then Urad after rice

It will become very nice fluffy batter

Remove add salt and keep for fermentation for 3 to 4 hrs

To obtain soft idli depends on the weather

Heat your idli maker,put dash of oil in the idli plates and pour the batter

After the water is boiled very well keep the plates

And steam for 30 mins or until done

Spongy hot idlis are ready to eat.