Butternut bread

Name: Butternut bread
Total time: 2400 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 230 g flour; 1/4 baking soda; 1 tsp baking powder; 1 tsp cinnamon powder; 125 g sugar (I used castor sugar); 113 g cooking oil; 1/2 cup milk; 1 tsp vanilla essence; 1/4 cup mashed butternut; 1 handful oats; 1 egg

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I had some left over butternut and decided to prepare a banana bread.

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I had some left over butternut and decided to prepare a banana bread.

Saved

Ingredients

40 mins

4 servings

230 gflour
1/4baking soda
1 tspbaking powder
1 tspcinnamon powder
125 gsugar (I used castor sugar)
113 gcooking oil
1/2 cupmilk
1 tspvanilla essence
1/4 cupmashed butternut
1 handfuloats
1egg

Saved

Steps

40 mins

1

Prepare and measure the ingredients. Then preheat the oven and prepare baking tin
2

Mix sugar with oil then whisk. Add then egg then vanilla essence
3

Add baking powder and baking soda to flour then sieve. Then add cinnamon and mix
4

Add butternut to the mixture and mix
5

Add flour little by little till well incorporated. You can use a hand mixer.
6

Add the batter in the baking tin the spread oats on top.
7

Bake for 35mins at 190degrees
8

After cooling you can cut to pieces