Suji ka cheela

Name: Suji ka cheela
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup curd; 1 chopped onion; 1 chopped tomato; 2 green chilli; as needed coriander leaves; to taste salt; to taste black pepper; 2 tsp oil; as needed water

Neha123 @cook_13942013

Suji ka cheela

Neha123 @cook_13942013

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Ingredients

1 cupsemolina
1 cupcurd
1chopped onion
1chopped tomato
2green chilli
as neededcoriander leaves
to tastesalt
to tasteblack pepper
2 tspoil
as neededwater

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Steps

1

Take a bowl and add suji in it.now add curd into it and make a batter.
2

Leave this batter for 10 min.
3

Now add chopped onions,tomatoes,green chillies in batter and add dry species and mix well.
4

Add some water into batter and make a paste but not so thin
5

Heat the non stick pan add some oil and put one tsp of batter and spread it out.
6

Put some oil in side of chilla and turn it up side down for one or two min till both sides are cooked well
7

Serve the suji cheela with ketchup or green chutney.