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Chicken parm w/leek arugula salad
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A picture of Chicken parm w/leek arugula salad.

Chicken parm w/leek arugula salad

Shannon McDonagh
Shannon McDonagh @cook_13773002
Wells BC Canada

Chicken parm w/leek arugula salad

Shannon McDonagh
Shannon McDonagh @cook_13773002
Wells BC Canada
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Ingredients

  1. Butterflied chicken breast flattened
  2. Eggs
  3. Flour
  4. Homemade bread crumbs
  5. Salt & pepper
  6. Honey
  7. Tomato paste
  8. Chili sauce
  9. Parmesan cheese
  10. Kraft Italian mix cheese
  11. Red onion
  12. Leek
  13. Cremini mushrooms
  14. Heirloom baby tomatoes
  15. Foccaccia bread
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Steps

  1. 1

    Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs

  2. 2

    Heat fry pan with butter & evoo then place chicken gently & cook until golden brown

  3. 3

    Another pan combine with honey, chili sauce & tomato paste and stir

  4. 4

    Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl

  5. 5

    When chicken is cooked sprinkle kraft Italian mix cheese on top & melt

  6. 6

    Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread

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Shannon McDonagh
Shannon McDonagh @cook_13773002
on October 25, 2018 01:30
Wells BC Canada
off grid living makes things rough but manageable....28ft travel trailer with propane cooking and limited water, but I get to do what I love to do....Create new dishes! !!!
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