Garlic water chest nuts (Singhada)

Name: Garlic water chest nuts (Singhada)
Cuisine: Indian
Ingredients: 1 kg Singhade / water chest nuts peel, wash, cuts; 1 tbsp garlic finely chopped; 1 green chilli finely chopped; 1 tbsp cumin seeds; 1 tbsp black pepper; 1/2 tbsp Garam Masala; to taste Salt; 1 spoon coriander leaves; 2 spoon desi ghee

Neelima Chaudhary @cook_13616342

Garlic water chest nuts (Singhada)

Neelima Chaudhary @cook_13616342

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Ingredients

1 kgSinghade / water chest nuts peel, wash, cuts
1 tbspgarlic finely chopped
1green chilli finely chopped
1 tbspcumin seeds
1 tbspblack pepper
1/2 tbspGaram Masala
to tasteSalt
1 spooncoriander leaves
2 spoondesi ghee

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Steps

1

Heat desi ghee in kadhai medium flame
2

Put cumin seeds garlic chopped, Chilli,crackle golden colour add Singhada,Salt,black pepper,garam masala mix well cover with a lid, cook slow flame 5 minute open lid, stir keep it cook 2 or 3 minute golden and crispy, sprinkle coriander leaves
3

Serve hot garlic Singhada with coffee and tea.