Tomato egg drop soup

Name: Tomato egg drop soup
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 egg; 3 tomato; 3 teaspoons black pepper powder; 2 teaspoon ginger; 1 teaspoon black pepper; 1 bayleaf; 1 butter; 1 teaspoon coriander leaves; As needed salt

Polly Basu @cook_11880362

#Non-Veg Soups

Polly Basu @cook_11880362

#Non-Veg Soups

Saved

Ingredients

30 minutes

3 servings

2egg
3tomato
3 teaspoonsblack pepper powder
2 teaspoonginger
1 teaspoonblack pepper
1bayleaf
1butter
1 teaspooncoriander leaves
As neededsalt

Saved

Steps

30 minutes

1

First cut tomato coriander keep aside
2

Add butter in the pan
3

Add butter in the pan add black pepper add crushed ginger fry lightly add tomatoes stir fry
4

At that time take separate bowl broke egg one by one add salt add black pepper powder keep stirring
5

Pour egg in a slow way in the tomato gravy Add salt and black pepper powder cover with the lid after five minutes of slow cooking remove from the oven add to the soup bowl spread coriander leaves
6

Delicious soup is ready