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Lunch today, Spam. Spinach Avocado,cucumber,and two soft cheeses
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A picture of Lunch today, Spam. Spinach Avocado,cucumber,and two soft cheeses.

Lunch today, Spam. Spinach Avocado,cucumber,and two soft cheeses

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Just a fancy I had. Ricotta soft cheese and Goats soft cheese at the moment they are my favourites.😀 #lunch #salad

Just a fancy I had. Ricotta soft cheese and Goats soft cheese at the moment they are my favourites.😀 #lunch #salad

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Lunch today, Spam. Spinach Avocado,cucumber,and two soft cheeses

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Just a fancy I had. Ricotta soft cheese and Goats soft cheese at the moment they are my favourites.😀 #lunch #salad

Just a fancy I had. Ricotta soft cheese and Goats soft cheese at the moment they are my favourites.😀 #lunch #salad

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Ingredients

2 servings
  • TinSpam sliced and grilled or fried
  • 1 TSPolive oil or a spray on the frying pan
  • 1Sweet bell pepper sliced
  • 1little cucumber
  • 2 handfulsSpinach
  • 1 tblsgoats soft cheese
  • 1 tblsRicotta Soft Cheese
  • 1small Avocado sliced
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Steps

  1. 1

    Frying spam in olive oil

    A picture of step 1 of Lunch today, Spam. Spinach Avocado,cucumber,and two soft cheeses.
  2. 2

    Plated and served

    A picture of step 2 of Lunch today, Spam. Spinach Avocado,cucumber,and two soft cheeses.
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Maureen 😀
Maureen 😀 @Moe131
on October 25, 2018 13:04
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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