Pizza Fondue

Name: Pizza Fondue
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tablespoon olive oil or butter; 1/2 teaspoon carom seeds - ajwain; 1 big onion finely chopped; 3-4 cloves garlic finely chopped; 3 tomatoes finely chopped; 1 tablespoon tomato ketchup Salt to taste; 1 tablespoon red chilli powder; 1 teaspoon freshly ground black pepper powder; 1 teaspoon chilli flakes; 1 teaspoon oregano; 1 teaspoon sugar optional; 1 small capsicum finely chopped; 1/2 cup cheese spread; 1 tablespoon grated process cheese; 1 tablespoon grated pizza cheese To serve with: Salty biscuits; Digestive biscuits Bread - roasted Breadsticks

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

Pizza Fondue

Arachana Suraj Khandelwal @cook_13602627

Saved

Ingredients

20 mins

4 servings

2 tablespoonolive oil or butter
1/2 teaspooncarom seeds - ajwain
1big onion finely chopped
3-4 clovesgarlic finely chopped
3tomatoes finely chopped
1 tablespoontomato ketchup Salt to taste
1 tablespoonred chilli powder
1 teaspoonfreshly ground black pepper powder
1 teaspoonchilli flakes
1 teaspoonoregano
1 teaspoonsugar optional
1small capsicum finely chopped
1/2 cupcheese spread
1 tablespoongrated process cheese
1 tablespoongrated pizza cheese To serve with: Salty biscuits
Digestive biscuits Bread - roasted Breadsticks

Saved

Steps

20 mins

1

In a pan heat oil and add carom seeds, add onion and capsicum to it and saute for 2 minutes.
2

After that add tomatoes and cook for 3 to 4 minutes. When tomatoes are cooked add spices and tomato ketchup. Cook for 3 to 4 minutes.
At last add cheese spread and cook for 1 minute at medium flame. Mix well.
3

Transfer fondue in fondue pot and spread process and pizza cheese over it. Sprinkle some chilli flakes and oregano.
4

Let it cool at room temperature and crush to a semi-smooth paste.
5

Serve hot Pizza Fondue with salty biscuits, multi-grain biscuits roasted bread fingers and bread sticks.
6

Even butter roasted mini pizza base also can be served with this delicious recipe.