Steps
- 1
In a sufuria, boil Spaghettis with excess water
- 2
When cooked, drain the water and run through cold water
- 3
Drain all water,add 1tbs cooking oil,salt and put back to heat
- 4
Stir for 1 min then then remove from heat
- 5
In a separate sufuria, boil meat till tender and well cooked
- 6
In another sufuria, fry onions till golden brown, add tomatoes and simmer to form a paste
- 7
Add the boiled meat
- 8
Let cook for 20mins
- 9
When ready,add dhania and remove from heat
- 10
Serve with sphagettis
Similar Recipes
More Recipes
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

Cori Gladden
-

Shrimp in Garlic Sauce/Gambas al Ajillo
Rosanas Ideas
-

Pawon Indo Bule
-

Cheesy Piggy crockpot stuffed peppers
Phillip Dietz
-

wingmaster835
-

charity
-

Soni Chaturvedi
-

Neena Seth Pandey
-

Fried kales,ugali plus kachumbari
cyrian Tahren -

Leyona Wangari
-

Neena Seth Pandey
-

Mahavir Singh -

Yunus Pathan
-

Billy Cook
https://cookpad.wasmer.app/us/recipes/6136873








Comments