In a sufuria, boil Spaghettis with excess water

When cooked, drain the water and run through cold water

Drain all water,add 1tbs cooking oil,salt and put back to heat

Stir for 1 min then then remove from heat

In a separate sufuria, boil meat till tender and well cooked

In another sufuria, fry onions till golden brown, add tomatoes and simmer to form a paste

Add the boiled meat

Let cook for 20mins

When ready,add dhania and remove from heat

Serve with sphagettis