Moong dal cheela

Name: Moong dal cheela
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Split moong dal; 1 Green chilli; 1 " Ginger; 1/4 tsp Cumin seeds; to taste Salt; 1/2 cup Finely chopped carrot; 1/2 bowl Finely chopped capsicum; 1/2 bowl Finely chopped cabbage; 2 tbsp Grated cheese; 1 tbsp Finely chopped coriander leaves; 1/4 tsp Black pepper powder -; As required Turmeric powder; 4 tbsp Oil

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 cupSplit moong dal
1Green chilli
1 "Ginger
1/4 tspCumin seeds
to tasteSalt
1/2 cupFinely chopped carrot
1/2 bowlFinely chopped capsicum
1/2 bowlFinely chopped cabbage
2 tbspGrated cheese
1 tbspFinely chopped coriander leaves
1/4 tspBlack pepper powder -
As requiredTurmeric powder
4 tbspOil

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Steps

30 mins

1

Soak yellow moong dal for 4 - 5 hours,drain and add green chilli and ginger to make a fine paste.
2

Add salt cumin seeds, coriander leaves and one cup of water to make a batter of cheela.
3

Heat two spoon oil in a pan,add carrot,capsicum and carrot and saute for one to two mins till crunchy.
4

Add turmeric powder,black pepper powder and salt and saute for one min and turn off the flame.
5

Add grated cheese and mix well.
6

Now stuffing is ready.
7

Heat oil in a pan.add two spoon moong dal batter and spread it.
8

Drizzle one tbsp oil.
9

Flip it and cook both the sides.
10

Add stuffing in it and fold it
11

Serve hot