Gatte ki sabzi

Name: Gatte ki sabzi
Cuisine: Indian
Ingredients: 100 gms gram flour; 4 tsp oil; to taste Salt; 2 tbsp oil; 1/2 tsp turmeric, pinch of cumin seeds; 2 tsp red chilli powder; 3 tsp coriander powder; 1/4 tsp garam masala; 1/2 cup whisked curd; 1/2 kg water for boiling

Jaya Bothra @cook_14045061

Gatte ki sabzi

Jaya Bothra @cook_14045061

Saved

Ingredients

100 gmsgram flour
4 tspoil
to tasteSalt
2 tbspoil
1/2 tspturmeric, pinch of cumin seeds
2 tspred chilli powder
3 tspcoriander powder
1/4 tspgaram masala
1/2 cupwhisked curd
1/2 kgwater for boiling

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Steps

1

Make a dough of gram flour by adding salt, 1 tsp red chilli powder, 4 tsp oil and water.
2

Make long round strips of this dough and cut into small pieces. Boil in water.
3

Strain excess water. Heat oil. Add cumin seeds. Let it pop. Then add all the masalas and saute. Then add the varta.
4

After a few minutes add whisked curd. Serve with coriander leaves

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Cooksnaps

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Jaya Bothra @cook_14045061

on October 25, 2018 16:08

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