Steps
- 1
Heat the kadhai put cumin seeds without oil and crackle it.
- 2
After that add spanich and on low flame cooked it for 5 minutes.
- 3
Then add Lobiya, red chilli powder, salt, Turmeric powder, Achari Masala and saute it, then Cover the lid and cooked for again 5 minutes.
- 4
Your very healthy and weight loss sabzi is ready.
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