Batata (Potato) Vada

Name: Batata (Potato) Vada
Cuisine: Indian
Ingredients: 4 Potato Boiled; 2 Onion Optional; 3 green chilli; For tempering; 1 tsp Cumin; 1/2 tsp Mustard seeds; 2 pinch asafoetida; 1 tsp Coriander seeds; 4-5 Curry leaves; 2-3 Cup gram Flour; as needed Water; to taste salt; 2 tsp Sugar; as needed Coriander leaves Optional; 1 tsp turmeric powder; as needed Oil for frying

Adarsha Mangave @adarsha_m

Bangalore

Yummy Batata Vada is here

Adarsha Mangave @adarsha_m

Bangalore

Yummy Batata Vada is here

Saved

Ingredients

4Potato Boiled
2Onion Optional
3green chilli
For tempering
1 tsp Cumin
1/2 tsp Mustard seeds
2 pinch asafoetida
1 tsp Coriander seeds
4-5Curry leaves
2-3 Cupgram Flour
as neededWater
to tastesalt
2 tspSugar
as neededCoriander leaves Optional
1 tspturmeric powder
as neededOil for frying

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Steps

1

Heat the oil in a pan, add asafoetida, mustard seeds, cumin, coriander seeds. Now add curry leaves, chillies and chopped onion. Fry onion till it becomes light brown. Add sugar,salt, turmeric powder in that. Now add chopped potatoes mix it well and fry 2-3 minutes. Add coriander leaves. Cover the plate and off the flame.
2

Now in a separate bowl take gram flour, in that add a little salt and 2 Tspn hot oil. Now taking care of consistency add water in that. (Consistency should be like fritters.)
3

Now heat oil in pan. Make small balls of potato sabji. With help of spoon roll this into gram flour batter and then fry in oil on low flame.
4

Remove from oil after it becomes golden brown. Serve with sauce or coconut chatani.