Luhya snacks have become popular not only in luhya land but also across the country. The snacks are known for their versatility as they can be served with tea as snacks or they can be be mixed with sugar /honey and water and serve as a meal by itself. tsimbale can further be farmented under treated conditions and used for brewing busaa which is a luhya traditional beer common in the western region of Kenya. #newauthormarathon