Luhyasnacks (tsimbale/makhalanje)
Luhya snacks have become popular not only in luhya land but also across the country. The snacks are known for their versatility as they can be served with tea as snacks or they can be be mixed with sugar /honey and water and serve as a meal by itself. tsimbale can further be farmented under treated conditions and used for brewing busaa which is a luhya traditional beer common in the western region of Kenya. #newauthormarathon
Luhyasnacks (tsimbale/makhalanje)
Luhya snacks have become popular not only in luhya land but also across the country. The snacks are known for their versatility as they can be served with tea as snacks or they can be be mixed with sugar /honey and water and serve as a meal by itself. tsimbale can further be farmented under treated conditions and used for brewing busaa which is a luhya traditional beer common in the western region of Kenya. #newauthormarathon
Cooking Instructions
- 1
Mix flour water and leave it covered for 24-36 hours to ferment
- 2
Use a frying basin or a wide brinked cooking pot to allow sufficient mixing and turning. put it under high heat
- 3
Mix, turn and stir fast and thoroughly for 20 minutes until it forms brown granules
- 4
Cover and reduce down heat to low for 5 minutes
- 5
Remove from heat and spread in a tray to allow it to cool down
- 6
Serve with (turungi) black tea
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