1: Fill a large cooking pot with around 2 litres of oil.

2: Slice up the garlic into 6 – 8 pieces.

3: Make 3 – 4 cuts in the steaks and insert the garlic pieces. Add salt to the steaks.

4: Place the steaks in the pot of oil and leave overnight in the fridge.

5: Grab a cup and add 1 tbsp of paprika, 5cl of oil and mix well. Once mixed, add it to the oil and steaks. Cut the onion in 2 halves and add it to the pot aswell.

6: Place the cooking pot on the stove and boil on low heat for 30 minutes.

7: Cut the potatoes in large cubes and put them in a cooking pot. Add salt and boil for 20 minutes.

8: Drain the water from the potatoes and add them to the pot of oil and meat and continue cooking for another half hour or so.

9: When the meat is tender, check by pinching it with a toothpick, take it out along with the potatoes and place in a serving dish.

10: Serve and enjoy…