Pasta Toast

Name: Pasta Toast
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 slices bread; 1 tsp For toppings oil; 1/4 cup boiled pasta; 2 tbsp sliced onion; 2 tbsp sliced capsicum; 2 tbsp sliced and par boiled carrot; 2 tbsp long chopped french beans - par boiled Salt to tas; 2 Tomato puree; 1 tbsp tomato ketchup; 1 tsp corn flour; 1 tsp chilli flacks; 1 tsp red chilli powder; 1 tsp oregano Grated cheese as needed To serve with:

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

Pasta Toast

Arachana Suraj Khandelwal @cook_13602627

Saved

Ingredients

20 mins

4 servings

2 slicesbread
1 tspFor toppings oil
1/4 cupboiled pasta
2 tbspsliced onion
2 tbspsliced capsicum
2 tbspsliced and par boiled carrot
2 tbsplong chopped french beans - par boiled Salt to tas
2Tomato puree
1 tbsptomato ketchup
1 tspcorn flour
1 tspchilli flacks
1 tspred chilli powder
1 tsporegano Grated cheese as needed To serve with:

Saved

Steps

20 mins

1

For toppings:
Heat oil in a pan and add all vegetables to it, saute for 2 minutes and then add tomato pure to it.
2

Cook for 2 to 3 minutes.
Now add boiled pasta and dry seasoning to it. Mix well.
3

At last add corn flour. and cook for 2 minutes.
4

How to assemble:
Grill or toast till crisp and then spread pasta over it.
5

Cover with grated cheese and then sprinkle some of chilli flacks and oregano on it.
6

Bake for 2 minutes at 200`preheated oven or till cheese melts.
7

Serve hot and delicious Pasta toast with tomato ketch up.