A picture of Soft chapos.

Soft chapos

Beattoh Wangari @Beattoh_kitchen

This is a photo of an already refrigerated chapo though.

This is a photo of an already refrigerated chapo though.

Soft chapos

Beattoh Wangari @Beattoh_kitchen

This is a photo of an already refrigerated chapo though.

This is a photo of an already refrigerated chapo though.

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Ingredients

500 gramsflour
2 pinchessalt
1tspn sugar
100 mlwater
3 tbscorn oil

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Steps

1

Mix warm water, salt and sugar.
2

Pour in sifted flour. Knead until soft then add three teaspoons of corn oil.
3

Let your dough rest for 30 minutes.
4

Oil and roll into balls. Then roll them flat into circle shapes.
5

Pan fry while dry. Then oil each side once it has puffed up and began to brown. Repeat this for all the others.

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Cooksnaps

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Beattoh Wangari

Beattoh Wangari @Beattoh_kitchen

on October 26, 2018 08:39

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