Soft chapos
Beattoh Wangari @Beattoh_kitchen
This is a photo of an already refrigerated chapo though.
Soft chapos
This is a photo of an already refrigerated chapo though.
Steps
- 1
Mix warm water, salt and sugar.
- 2
Pour in sifted flour. Knead until soft then add three teaspoons of corn oil.
- 3
Let your dough rest for 30 minutes.
- 4
Oil and roll into balls. Then roll them flat into circle shapes.
- 5
Pan fry while dry. Then oil each side once it has puffed up and began to brown. Repeat this for all the others.
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