Fried Indomie with fried Plantain and Irish potatoes

Name: Fried Indomie with fried Plantain and Irish potatoes
Cuisine: Nigerian
Ingredients: 3 packs Onion Indomie, Ripe Plantain, Irish potatoes; 2 Carrot, Green Pepper, Green Peas, Crayfish, Dry Pepper,; 2 Fresh eggs, Titus fish, Onions, Groundnut oil,

Charity Brian-Dappa Abujamoms 6 @cook_14000612

Fct Abuja

Fried Indomie with fried Plantain and Irish potatoes

Charity Brian-Dappa Abujamoms 6 @cook_14000612

Saved

Ingredients

3 packsOnion Indomie, Ripe Plantain, Irish potatoes
2Carrot, Green Pepper, Green Peas, Crayfish, Dry Pepper,
2Fresh eggs, Titus fish, Onions, Groundnut oil,

Saved

Steps

1

Wash and dice the carrot, Green peas and Green Pepper. Keep aside. Grill and scatter the Titus fish, slice your onions, break and beat your eggs. Keep all aside
2

Add Indomie inside boiling water, simmer for 10 mins. Drain out the water and keep aside. Place a clean pot on the gas, add groundnut oil, fry onions, add diced carrot, green peas, green pepper. Stir fry. Add the Indomie condiments, grounded crayfish, dry Pepper, scattered Titus fish. Allow to simmer for 5 mins. Pour the Indomie inside the sauce, pour the egg and mix property. Set aside.
3

Wash and dice your Plantain. Peel, dice and wash your Irish potatoes. Switch on your deep fryer. Fry your diced plantain and Irish potatoes. Serve with the fried Indomie. Thanks