Spinach Corn Bhurji

Name: Spinach Corn Bhurji
Total time: 420 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 bowl (200 gm) chopped spinach; 1/4 cup sweet corn/ boiled corn; 1 tomato finely chopped; 1 tbsp olive oil; 1 tsp cumin seeds; Pinch hing; 1 green chilli finely chopped; 1/2 tsp ginger grated/minced; to taste Rock Salt; 1/4 tsp turmeric powder; Red chilli powder (optional)

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#weightloss
#post5

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

5-7 mins.

1 serving

1 bowl (200 gm)chopped spinach
1/4 cupsweet corn/ boiled corn
1tomato finely chopped
1 tbspolive oil
1 tspcumin seeds
Pinchhing
1green chilli finely chopped
1/2 tspginger grated/minced
to tasteRock Salt
1/4 tspturmeric powder
Red chilli powder (optional)

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Steps

5-7 mins.

1

Heat a pan with oil...Add cumin seeds.. when they crackle add hing, green chilli and ginger...Stir for few secs...Add finely chopped tomato, salt and turmeric powder.. saute till they get soft.
2

Add spinach, corn.. saute it..And cook for few minutes till moisture evaporates...(do not over cook)
3

Tasty and healthy spinach corn bhurji is ready to serve...Serve with roti and chapati... Perfect for lunch and dinner too.