Mini Uttapam

Name: Mini Uttapam
Cuisine: Indian
Ingredients: 3-4 cups idli / dosa batter; 1 onion, chopped; 1 tomato, chopped; 2 green chilies, chopped; 2-3 tbsp. coriander leaves, chopped; oil to shallow fry; coconut chutney & sambar to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#zaike - Uttapams are traditional South Indian breakfast, which are generally had with coconut chutney and sambar. These rice-lentil pancakes are nutritious and wholesome. I simply love this mini version of it which are both appealing and appetizing. You can go wild with your imagination regarding the toppings. For a non-veg. version, boiled & shredded chicken, cooked keema, sausages, etc. can be added.

Bethica Das @kitchen_flavours

Saved

Ingredients

3-4 cupsidli / dosa batter
1onion, chopped
1tomato, chopped
2green chilies, chopped
2-3 tbsp.coriander leaves, chopped
oil to shallow fry
coconut chutney & sambar to serve

Saved

Steps

1

In a bowl, mix together onion, tomatoes, green chilies and coriander leaves. Keep aside. Heat 1 tsp. oil in a non-stick pan and drop a small ladleful of the batter.
2

Sprinkle some of the onion mix over it and fry on a medium flame for a minute or two. Flip it over and let it cook further for a minute.
3

Transfer to a serving plate. Make similar uttapams with the remaining batter. Serve them with coconut chutney and sambar.