Restaurant Style Gobi Manchurian

Name: Restaurant Style Gobi Manchurian
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Gobi; 1 Capsicum; 1 Onion; 1 tsp Finely chopped ginger; 1 tsp Finely chopped garlic; 2 tsp Chilli Sauce; 2 tsp Tomato sauce; 1 tsp Soya Sauce; 50 gm Maida; 25 gm Corn flour; 1 spoon Pepper powder; to taste Salt; as needed Oil; 4 spoons Finely chopped spring onion

Jayasakthi's Kitchen @cook_16049128

Vellore, Tamil Nadu

#Masterchef

Jayasakthi's Kitchen @cook_16049128

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Ingredients

30 minutes

4 servings

1Gobi
1Capsicum
1Onion
1 tspFinely chopped ginger
1 tspFinely chopped garlic
2 tspChilli Sauce
2 tspTomato sauce
1 tspSoya Sauce
50 gmMaida
25 gmCorn flour
1 spoonPepper powder
to tasteSalt
as neededOil
4 spoonsFinely chopped spring onion

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Steps

30 minutes

1

Take warm water with 1 spoon salt and soak Gopi in it for 30 minutes
2

After 30 minutes wash it and drain water. Keep it aside
3

Mix maida and corn flour with salt, pepper powder and 1 TSP chilli sauce. Add water and prepare a batter like that of dosa batter.
4

Dip the Gopi in this batter and deep fry them in the oil
5

Keep a kadai on the stove. Add 2 spoons oil.
6

When it is hot add finely chopped onion, ginger and garlic one by one and saute for 2 minutes
7

Add finely chopped capsucum and saute it for 2 minutes
8

Add tomato sauce, remaining chilli sauce and soya sauce.
9

Saute for 2 minutes. Add fried Gopi.
10

Saute for 2 minutes. Finally garnish with spring onion and transfer it to a serving bowl.