Mi Goreng - Fried Noodle

Name: Mi Goreng - Fried Noodle
Yield: 4-6 servings
Cuisine: Nigerian
Ingredients: 1 bag spaghetti; 1 onion small or medium size, cut small or slice as you like it; 1 garlic clove minced; 1 celery cut/slice very thin and small, the leaves too; Medium size shrimp; 5 chicken franks cut diagonally; Salt pepper, soya sauce, brown sugar, mix together; 2 eggs; Vegetable oil

Andina Ayunani @cook_12698048

Abuja

I use spaghetti instead of noodle, because uh.. Why not?

Andina Ayunani @cook_12698048

Abuja

I use spaghetti instead of noodle, because uh.. Why not?

Saved

Ingredients

4-6 servings

1 bagspaghetti
1onion small or medium size, cut small or slice as you like it
1garlic clove minced
1celery cut/slice very thin and small, the leaves too
Medium size shrimp
5chicken franks cut diagonally
Salt pepper, soya sauce, brown sugar, mix together
2eggs
Vegetable oil

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Steps

1

Prepare the spaghetti according to the cooking instructions on the packaging. Al dente, not to soft because if it is too soft it will ruin the texture and look yucky and sticky.. You don't want that.
2

Heat pan, add oil, add eggs scramble it.
3

Add shrimps and chicken franks, stir occasionally.
4

Add garlic and onion, stir, add celery. Turn off the stove.
5

Add the spaghetti, pour the soya sauce mixture, stir until all evenly colored.
6

Turn on the stove on high heat. Stir fry for few minutes.
7

Ready to serve. In the picture i put salad as garnish so i don't feel guilty to eat lots of carbo and proteins. Make it balance!