Impossible ham and cheese pie

From America's test kitchen. The Parmesan at the bottom makes a crust and the whole thing goes together quickly. I substituted cheddar cheese for the Gouda and got good results.

L S @LindaS

From America's test kitchen. The Parmesan at the bottom makes a crust and the whole thing goes together quickly. I substituted cheddar cheese for the Gouda and got good results.

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Ingredients

2 tablespoonsParmesan cheese, finely grated
4green onions, finely chopped (or 1/2 onion, chopped)
8 oz.Gruyere cheese, shredded (or cheddar)
4 ozHam, chopped
1/2 cupflour
3/4 tspBaking powder
1/2 tspGround black pepper
1 cupHalf and half
4eggs
2 tablespoonsButter, melted
2 teaspoonsDijon mustard
1/8 teaspoonNutmeg

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Steps

1

Butter pie plate. Sprinkle Parmesan cheese in to coat
2

Toss gruyere, ham and scallions in a bowl, mix with hands until well combined. Dump in pie plate
3

Add flour, salt, pepper, baking powder to a bowl. Slowly whisk in half and half, then add eggs and whisk. Add in butter, nutmeg and mustard and mix until well combined.
4

Dump liquid into pie plate. Put on BOTTOM rack of oven at 350° for 35 minutes. Let cool for 15 minutes before serving.