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Hello everyone, I woke up this morning thinking that I should try something different this time and not post on Monday like I usually do, and post today. As an Aries 🙂 I like change and so I thought this week I would post on Sunday, Tuesday, Friday. 🙂 The reason I am doing this is because sometimes in our lives I believe we just need to mix things up, not be so organised, just let yourself go from the typical schedule. 🙂 So, on with today’s recipe which is a delicious classic Ham and Cheese Pie or Quiche. 🙂This recipe is a simple put together if you have unexpected guests, or have planned a get together. With so many variations of pies in the Greek Cuisine from Cheese, Spinach, Meat. Leek, Caseropita, and even Fish, sometimes I find it hard which one to make. I had some left over Ham from some sandwiches I had made for my husband to take along to work. I cubed the Ham and added some cheese mixed the rest of the ingredients and Voilá it was ready to bake.

A savory hand pie filled with ham and cheese. I used swiss cheese today but any cheese is good and a flavored cream cheese is very creamy and delicious in these. You can freeze them once cooled and reheat in the microvave for a somewhat sofer crust but still very good!

need to dice potatoes small or cook longer as mine still too hard but totally tasty :chef

This is a version of an Italian torta salata con porri e ricotta. It makes a great lunch or dinner, and is a great way to use up some of that leftover Easter ham. I served it with some asparagus that I cooked in the air fryer (recipe courtesy of @dawnann68s )#GlobalApron. Week 4. Ham, Ricotta cheese, Leek#Dinner #Easter #Lunch #Savory #Cheesy

This desert is called 'impossible' cos, while a runny mixture is poured into the cake pan, it is a 3-layered-pie that emerges from the oven. The bottom layer is pastry - like cos the flour and butter sink in the bottom; centre layer is like custard filling; top is slightly browned and crusty because the coconut floats to the top during baking.

I got this recipe out of an old Better Homes and Garden cookbook that my grandma used to use, then put my own spin on it. Hope you enjoy!

Oh so yummy!

You can do it with regular milk & regular biscuit mix, just substitute cup for cup.

lol its pretty good and cheeeeeeseeeyyyyy! i just thought of something to do with mac and cheese lol. dont have to add the Brussels but my friends wanted to.