Green Poha

Name: Green Poha
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Poha; 1/2 cup Green Peas; 1/4 tsp Turmeric powder; to taste Salt; 3 Nos Green chilies; 3/4 cup Coriander leaves; 1/3 cup Mint leaves; 2 tsp Lemon juice; 1 tsp Jaggery; 1/3 cup Grated coconut; 1 dollop butter/ghee

Dharuna @cook_13935629

Poha (Beaten rice) is one of the ideal options to have as a healthy wholesome meal. It's rich in carbohydrates, iron, fiber, and vital nutrients. It is almost gluten-free. It contributes to a healthy weightloss. This version of poha that I have made is a coriander-mint version, unlike the traditional one. It's a no onion no garlic recipe. It can be done under 15 mins.
#weightloss

Dharuna @cook_13935629

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Ingredients

4 servings

2 cupsPoha
1/2 cupGreen Peas
1/4 tspTurmeric powder
to tasteSalt
3Nos Green chilies
3/4 cupCoriander leaves
1/3 cupMint leaves
2 tspLemon juice
1 tspJaggery
1/3 cupGrated coconut
1dollop butter/ghee

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Steps

1

Wash and soak Poha for 10 minutes. If it's thin poha, sprinkle water and in other case, poha should be immersed in water and drained later.
2

Grind coriander leaves, mint leaves, chilli, salt, coconut, jaggery, turmeric, lemon juice and some water into a fine paste.
3

In a pan, add water to boil peas and salt along with it. Once the peas is boiled (approximately 5-7 minutes) add the ground paste and check for salt and let it cook for about 5 minutes until the raw smell of the ingredients goes off.
4

Add the drained poha and mix it well. Spoon in a little dollop of butter or ghee. Mix and Serve hot.