Anda Katli

Name: Anda Katli
Cuisine: Indian
Ingredients: 5 Boiled Eggs; 2 Medium Sized Chopped Onion; 8-10 curry leaves; 2 Tomatoes; 2 Green Chilli; Dhanya Patti to Garnish; 1 Tablespoon Dhanya Zeera Powder; 1 Tablespoon Red Chilli Powder; 1 Spoon Salt; 1 Spoon Haldi Powder; 1 Spoon Garam Masala Powder; 2 Tablespoon Refined Oil

Shabana Parveen @cook_14031906

Fast and Easy Delicious Recipe.

Shabana Parveen @cook_14031906

Fast and Easy Delicious Recipe.

Saved

Ingredients

5Boiled Eggs
2Medium Sized Chopped Onion
8-10curry leaves
2Tomatoes
2Green Chilli
Dhanya Patti to Garnish
1 TablespoonDhanya Zeera Powder
1 TablespoonRed Chilli Powder
1 SpoonSalt
1 SpoonHaldi Powder
1 SpoonGaram Masala Powder
2 TablespoonRefined Oil

Saved

Steps

1

Take a Utensil add oil heat it add Chopped Onion Curry leaves fry it till light pink now add cutted tomatoes green chilli fry it till tomatoes are soft then add all powder masala mix it add 2 tablespoon water fry it till oil comes up
2

Then add the Katli of Egged cutted in 4 pieces hara dhanya and mixed with light hand and keep it on low flame for 5 mins then serve it.

Saved

Cooksnaps

Saved

Shabana Parveen @cook_14031906

on October 27, 2018 06:55

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