Cooking Instructions
- 1
I used Indonesian tofu which is a bit thin and big. But you can use a regular tofu and slice them in two or even four, up to you. Fry the tofu until golden brown and set aside.
- 2
Heat the pan. I prefer not to use oil in this, but it's your call. Add the ground beef and stir until it becomes brown. Add garlic, onion, bouillon cube, and worcestershire sauce.
- 3
Stir continuously until well-combined. Add cream and stir for a minute or so.
- 4
Pour the gravy on top of the fried tofu.
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