Carrot Oatmeal Muffins with flax seeds

Name: Carrot Oatmeal Muffins with flax seeds
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup rolled Oats; 1 cup Coconut milk or Almond milk; 1 cup grated Carrot; 1 large Egg; 3 tablespoon Olive oil or Coconut oil; 1 tablespoon Honey (Optional); 1/2 teaspoon Cinnamon powder; 1 teaspoon vanilla essence; 3 tablespoon toasted Flax seeds; 2 tablespoon golden Raisin; 1/2 teaspoon Baking powder

Sabrina Yasmin @barak_kitchen

Riyadh

#WeightLoss_Recipe
This Oatmeal Muffins are excellent delicious snack or breakfast recipe for those want to shed weight and be healthy. These muffins have all goodness of healthy low calorie ingredients .

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

20 Minutes

1 cuprolled Oats
1 cupCoconut milk or Almond milk
1 cupgrated Carrot
1large Egg
3 tablespoonOlive oil or Coconut oil
1 tablespoonHoney (Optional)
1/2 teaspoonCinnamon powder
1 teaspoonvanilla essence
3 tablespoontoasted Flax seeds
2 tablespoongolden Raisin
1/2 teaspoonBaking powder

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Steps

20 Minutes

1

In a mixing bowl pour coconut or almond milk.
2

Into that add egg, olive or coconut oil, vanilla essence, honey(optional), cinnamon powder.
3

Mix well with a hand mixer.
4

Add oats and grated carrot.
5

Mix well to combine and then add raisins.
6

Toast flax seeds in a pan until they crackle.
7

Add these toasted seeds to the oat mixture.
8

Mix again with a spatula.
9

Pre heat oven at 180 degree Centigrade for 10 minutes.
10

Line a muffin tray with greased muffin liners.
11

Fill 2/3rd of each mould with the mixture.
12

Sprinkle some more raisins and flax seeds.
13

Bake them for about 20 minutes or until a toothpick inserted comes out clean.
14

When baked completely take out from the oven.
15

Keep aside for sometime to cool.
16

Take out from muffin tray and enjoy as snack or even as breakfast.