Hummus with Tahini and Olive Oil

Name: Hummus with Tahini and Olive Oil
Ingredients: 1 cup chickpeas, soaked overnight and cooked (about 200 grams); 2 pita breads, cut into cubes and toasted with a little oil; 2 medium containers plain yogurt (about 2 cups or 480 grams); 2 tablespoons tahini; Juice of 1 large lemon; 5 cloves garlic, minced; 1 teaspoon salt; 1/4 cup olive oil (60 ml)

روزانا @cook_9557742

Very delicious.

روزانا @cook_9557742

Very delicious.

Saved

Ingredients

1 cupchickpeas, soaked overnight and cooked (about 200 grams)
2pita breads, cut into cubes and toasted with a little oil
2medium containers plain yogurt (about 2 cups or 480 grams)
2 tablespoonstahini
Juice of 1 large lemon
5 clovesgarlic, minced
1 teaspoonsalt
1/4 cupolive oil (60 ml)

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Steps

1

Soak the chickpeas overnight, then cook them in a pressure cooker for 1 hour. Reserve the cooking liquid.
2

Toast the pita bread cubes in a little oil. Arrange them in a Pyrex dish, then pour some of the reserved chickpea cooking liquid over the bread.
3

Mix the yogurt with the tahini, salt, garlic, and lemon juice. Add some of the chickpea cooking liquid to the yogurt mixture. Heat gently over low heat until the yogurt is warm, then remove from heat.
4

Add the cooked chickpeas over the bread, then pour the yogurt mixture on top. Heat the olive oil and drizzle it over the dish. Serve immediately while hot.