Dosa Sambar

Name: Dosa Sambar
Cuisine: Indian
Ingredients: 2 Cups Rice(soaked); 3/4 Cup Urad Dhal; 2 Tbsp Methi; as required Water; to taste Salt; as needed Oil

Shayla Saleem @67cook19

#zaike
#veg
#post6 South India breakfast

Shayla Saleem @67cook19

#zaike
#veg
#post6 South India breakfast

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Ingredients

2 CupsRice(soaked)
3/4 CupUrad Dhal
2 TbspMethi
as requiredWater
to tasteSalt
as neededOil

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Steps

1

Soak the rice,methi and Urad dhal separate for 4 to 5 hours
2

After grind in wet grinder one by one so that it becomes fluffy
3

Keep overnight for fermentation
4

Take a bowl add 2Tbsp dosa batter and add some water with salt and keep aside
5

Now take a non stick frying pan and put 1 Tbsp dosa batter and spread dosa batter round
6

Add ghee turn upside down
7

Hot hot dosa ready

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Cooksnaps

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Shayla Saleem @67cook19

on October 28, 2018 15:28

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