Mix all the ingredients and knead the dough

Leave it for 2 hrs to ferment

Now make roti of it in a caterpillar shape

Now shift the caterpillar on a greased non stick pan

And leave it for 45 mins after 45 mins spread beate

Beated egg on it with the help of silicon brush

Now preheat the oven for 4 mins and place the tray inside it and bake it in convection for 15 mins(200 degree)

Ingredients for chicken

10 pcs of boiled and shredded chicken,200 ml milk,10 tsps maida& 1& 1/2 chopped onion

In little oil fry onions pink then add maida

Now cook maida until turns brown

Add chicken 1 tsp salt,red chilli powder and pepper

Stir it for 2 mins then off the flame add milk and mix well

Now ready to be stuffed inside the roti (after cools down)