Ham and cheese roll ups

Name: Ham and cheese roll ups
Cuisine: American
Ingredients: 1 (8 oz.) tube crescent roll dough; 1/2 lb. deli sliced ham; 2 tbsp. Dijon mustard; 8 oz. sliced Swiss cheese; 4 tbsp. butter, melted; 1/4 tsp. garlic powder; 2 tbsp. chopped parsley; 1 tsp. poppy seeds

shimi @cook_3836467

Ham and cheese roll ups

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1 (8 oz.)tube crescent roll dough
1/2 lb.deli sliced ham
2 tbsp.Dijon mustard
8 oz.sliced Swiss cheese
4 tbsp.butter, melted
1/4 tsp.garlic powder
2 tbsp.chopped parsley
1 tsp.poppy seeds

Cooking Instructions

1

Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray.
2

On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
3

In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.

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shimi @cook_3836467

on October 28, 2018 16:12

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