To make godhuma dosa mix well the flour salt, chilli, curry leaves cumin with water to make thin runny batter

If using a pan that doesn't having a non-stick coating add few drops of oil smear it well.

When the tawa is hot enough pour the better thinly from a little height do not spreat it like a normal dosa.

Drizzle some oil to words the edges when it is cooked, rise dosa is thick flip back and cook to get a crispy dosa.

To make more dosas,if the tawa is hot sprinkle with water when the water evaporates you can make another dosa.