Thai Sticky Mango Rice

Name: Thai Sticky Mango Rice
Cuisine: Indian
Ingredients: 1 Cup cooked Small rice not basmati rice; 1 cup coconut milk; 1-2 ripe mangoes; 3-4 tsp sugar or more if u like sweet; Pinch salt; 2 tbsp corn flour

Anu Sethia @cook_14058135

Thai Sticky Mango Rice

Anu Sethia @cook_14058135

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Ingredients

1 Cupcooked Small rice not basmati rice
1 cupcoconut milk
1-2ripe mangoes
3-4 tspsugar or more if u like sweet
Pinchsalt
2 tbspcorn flour

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Steps

1

Heat coconut milk, keep around 1- 1/2 table spoon aside for the sauce.
2

Add sugar to the coconut milk and cook on low flame.
3

When it starts to boil add a pinch of salt stir and add the cooked rice to it.
4

Keep stirring for 4-5 min. Your sticky rice is ready. Now we need make the sauce.
5

Dissolve the corn flour in 2 tsp water and mix it with kept aside coconut milk, boil this till it thickens, your sauce is ready.
6

Cut the ripen mangoes to small cubes.
7

Serve the sticky rice with cubes of mangoes and sauce.