Cut the chicken into pieces,wash then boil in a sufuria with water for around 35minutes

Prepare the ingredients that is onions,tomatoes and dhania

To the sufuria where there's chicken,allow to cook till all water is drained out then put the chopped onions and a little oil to the sufuria till the onions turn golden brown

To the mixture, add chopped onions and a pinch of salt to taste

Allow this to cook for 5minutes or so then garnish with dhania

Serve with plain rice