Masala prawns

Name: Masala prawns
Cuisine: Indian
Ingredients: 500 gm prawns (marinate with turmeric and salt); 4 tbsp mustard oil; 2 onion (chopped); 2 tomato (chopped); 1 teaspoon ginger and garlic paste; 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon coriander powder; 10 gm coriander leaves; 1 cinnamon stickabls; 2 cardamom; to taste Salt

Rakhshan hena @cook_14059322

Masala prawns

Rakhshan hena @cook_14059322

Saved

Ingredients

500 gmprawns (marinate with turmeric and salt)
4 tbspmustard oil
2onion (chopped)
2tomato (chopped)
1 teaspoonginger and garlic paste
1/2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1/2 teaspooncoriander powder
10 gmcoriander leaves
1cinnamon stickabls
2cardamom
to tasteSalt

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Steps

1

Put a pan over a heat and add one tbls oil and add the prawns and fry for about 10 min. Keep fried prawns aside.
2

In a pan add three tbls oil and heat it. Add cinnamon stick and cardamom, add onion and cook until they turn light brown, add ginger and garlic paste,red chilli, turmeric and coriander powder, add tomatoes and salt cook the masala until oil leaves the sides. Add sauteed prawns into the masala and mix well. Cook 5 min. Add one cup water and stir well. Add coriander leaves and cook few mins. Until oil appears at the sides.
3

Serve prawns masala with rice