Home made doughnuts

Name: Home made doughnuts
Total time: 1800 s
Yield: 25/30pcs
Cuisine: Nigerian
Ingredients: 8 cups Flour; Sugar 1 and a half cup; 2 tbsp Yeast; 2 cups Warm water; Pinch salt; 1 Egg; 1 tsp Nutmeg; 1/4 cup Milk; 1/2 cup Butter; Oil for frying

Ummee Rabee @banaat_kitchen

Zaria

Doughnut or donut is a type of fried dough confection or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty

Ummee Rabee @banaat_kitchen

Saved

Ingredients

30mins

25/30pcs

8 cupsFlour
Sugar 1 and a half cup
2 tbspYeast
2 cupsWarm water
Pinchsalt
1Egg
1 tspNutmeg
1/4 cupMilk
1/2 cupButter
Oil for frying

Saved

Steps

30mins

1

Activate d yeast(add yeast in warm water) add sugar mix well
2

Sieve ur flour add 2tbsp of butter mix untill no crumbs.Add 2tbs butter nead well leave for 5mins
3

Wen d dough has doubled in size knead well roll nd cut wit ur doughnut cutter.If u dont have u can use a round bowl and a bottle lid...
4

Allow to rise for 5-10 mins depending on how active ur yeast is.....
5

Heat oil in a pan fry till golden brown.......EnjoyHope u guys will try my recipe.