Cooking Instructions
- 1
Melt the butter, and let it cool.
- 2
In a bowl, combine well the milk, yoghurt and eggs.
- 3
Add the dry ingredients: flour, sugar, baking powder and mix.
- 4
Stir in the melted butter, and mix.
- 5
Fry the pancakes (2 tbsp of batter per one pancake). Flip once bubbles appear. Serve directly with your favourite toppings.
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